Valentine’s Day is a great day for me, because it’s a day my husband makes me dinner or takes me out to somewhere I’ve been wanting to go, and I get seafood usually and order dessert and a cappuccino and …

If you’re anything like me, Valentines’s Day is an over-exaggerated Hallmark holiday meant to force you to spend time thinking about how great your conscious coupling is. For those of us in relationships, it can feel a bit forced, and …

Guys, Valentine’s Day is this weekend – well that sure snuck up on us, and fast! This year we didn’t make a heart cake, but we still want you to have the option to make one if that’s your thing. …

It’s hard to believe that we’re already to Valentine’s Day and that it’s February. We had a blast working on the Heart Cake this year – a tradition started by Mary and Rebecca and continued when Rebecca frolicked off to …

When it comes to special occasion dinners, it’s hard to go wrong with a well seasoned steak. In fact, it’s hard to pick what I like better about this Valentine’s Day meal, the steak or these decadent burgundy mushrooms. Actually, …

Valentine’s Day is coming, and we at GMS think there is no greater gift you can give a loved one than a home cooked meal. We love dressing up and going out for a fancy dinner, but there is something …

This year, we’re advocating that you stay home for Valentine’s Day. Especially if you’re a fellow resident of Los Angeles, and you’d like to spare yourself the pricey prix fixe menu, traffic jams, and the epic hunt for affordable parking. …

Well February is here and Valentines Day is fast approaching! There are many ways to celebrate this holiday: A great night out on the town, a special trip, even some grand romantic gesture. But over the past few years, I …

It’s nearly Valentine’s Day, so we wanted to show you what we’ve been up to. We love cake, we love love, and we love frosting, so obviously we were onboard for another delicious heart cake creation this year! We partnered …

Here’s a sneak peek at our Heart Cake from this year…featuring a black heart, ombre gray frosting, and of COURSE some edible glitter. I can’t wait to show you all the photos, but for now, I want to bring your …