Hey everyone! With the fourth around the corner, we thought it’d be fun to report the 4th of July Inside-out Cupcakes from last year we made with Kelly from Studio DIY. We hope you enjoy this post, and have fun …
So, today is basically my fave day of the year, because it’s National Raisin Day. If you know me personally, you know that I love, love raisins. They got me through college as a great snack, and I literally have …
On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …
You may have noticed that Girl Scout season has come again, and people are happily enjoying their samoas and thin mints all the live-long day. Well, Melissa and I say, how come so much gluten? and how come only once …
Nearly two years ago, when I turned 25 and Jeff turned 27, we had a beach party. Jeff got an ice cream sandwich pan and a box of mix to make ice cream sandwiches. I can’t remember who gave it …
Last weekend, we hosted a triple birthday party for some of our favorite people — Melissa, Ana, and Mitchell. Jeff was the real hero of the evening, churning out no less than 15 pizzas for our 30 party guests, but …
You know how when you go to a party, it’s polite to ask the hostess what she would like you to bring to her event? Jennie hosted a Shark Week party last Sunday and after looking over her menu, I …
My friend Rachel happened to be born on July 4th! Happy Birthday, Rachel! Last week to celebrate (since she’s on vacation this week) I made a gluten-free strawberry cake in celebration of her birth! I made this recipe that V found on …
Who cooks out of cookbooks anymore now that we have this crazy thing called the Internet? Oh wait. I do. Here is how to make an easy and tasty no bake dessert! The trick was not to have loose flour …
For my Inside Out Independence Cupcakes, I made Martha’s white sheet cake. The idea here was to make really really white cake. How to get a cake white? Egg whites. Start by turning on your oven, and buttering and flouring …
