YOU GUYS. My kitchen is done. Post to come just as soon as I am home in the light and can get proper photos of what’s going on here. Meanwhile, I’m here to tell you about the easiest recipe ever …

To send 2015 out in style, we’ve crafted a desktop calendar that features a few of our favorite seasonal things: peppermints, candy canes, pie (obviously), snowflakes, rosemary…the list is endless really. Give your screens the gift of holiday cheer by …

This month, we think you should celebrate herbs. They’re basically the food world’s equivalent to magic, turning everything they touch into a more delicious, better version of itself. Anything on your spice rack you’ve never used? Take it for a …

Happy Monday, everyone! This past weekend, Corelyn and I taught our first ever cooking class to a group of our friends, and we just had a blast. We taught the basics through rolls, mac and cheese, and two green bean …

We know that everyone loves marshmallows, and that sweet potato casserole is a favorite at Thanksgiving. But someone at your party is surely the Sweet Potato Casserole Queen and you don’t want to mess with that title. Plus, what if …

Happy Earth Day, lovelies! We here at GMS love Earth Day because we love celebrating the planet that gives us everything (duh) and we like to give back to that earth if we can. One of the ways we try …

A few weeks ago, Corelyn and I had the pleasure of working with VeeV Spirits to come up with a recipe to go along with one of their signature cocktails – the Honey Comb. We had a blast cooking, trying …

Today marks just one week until our favorite holiday of the year – Thanksgiving! And Thanksgiving just wouldn’t be the same without a delicious stuffing recipe. A few years back, we started making gluten free cornbread stuffing so that Melissa …

Now officially, Turkey is the main event at Thanksgiving, but everybody knows that stuffing is the true breakout star (followed closely by gravy). For our final week of Thanksgiving match-ups, we’re testing a new stuffing recipe against the rosemary, cornbread …

Now that November is finally here, Jennie and I can let our enthusiasm for Thanksgiving run free. This year, we are not contented to refer to our favorite holiday all month long and then follow it up with our usual …