We love The Hunger Games at Garlic, My Soul, and we also love Fanboy Comics. And, as you know from our Katniss’ Lamb Stew, we also love The Katniss Chronicles, which was why we were thrilled to create another recipe for …

Happy Tuesday, everyone, and happy National Lemonade Day! Today, we celebrate the wonderful drink that is Lemonade – and what’s not to love? Lemonade reminds everyone of summer, and fresh lemon juice, and whimsy, no? But, alas, Corelyn and I …

We at GMS love having a CSA, because it brings fruits and veggies right to your door without you having to think about it. However, sometimes you get a bunch of something you don’t love, or you didn’t think would …

  Everyone knows that I love vegetables more than I love most things, but lately I have had such a hankering for meat. For me, living on a small budget can mean a lot of tofu, eggs, beans, and the …

When Melissa found this recipe for stuffed mushrooms, I knew they needed to be made immediately. We left the breadcrumbs out, substituting the stems of the mushrooms, which proved to be a good choice. All you have to do is …

Happy Friday, everyone! I hope you’re sliding into March ready for spring – we are! To celebrate, we’re sharing recipes related to rosemary and lemon – some of our favorite flavors! First, how perfect are these Rosemary Lemon Scones from …

We’ve all been there. You’re halfway through a recipe and realize it calls for something you don’t keep on hand – like buttermilk. Who has that lying around? Or maybe it includes something you don’t enjoy, but you need a …

I woke up Saturday morning at 8:45am to a knock on my apartment door. The refrigerator repairman was a bit early, but I was very glad to have him finally here! My fridge has been broken since last weekend. There …

Last week I wasn’t feeling so great, and neither was Jeff, so I decided to make some chicken soup. I preface this with the information that I didn’t actually end up having chicken to put in the soup – but …

We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF.  All we had to do to make the chicken GF was to …