Happy Day After Thanksgiving, everyone! Here at the Garlic, My Soul headquarters we’re still basking in our Thanksgiving glow…

As part of our general awareness of football season, Jennie and I have been thinking about football party snacks that we don’t like very much and trying to find ways of making them more delicious. Jennie showed us her seven …

My latest Cucina Fresca assignment was to come up with a simple egg-based casserole that could be adapted to use whatever vegetables, herbs, or cheese you might have lying around the house. As usual, I went a little too far …

At Garlic My Soul, our standard “what should we do with this chicken?” recipe involves baking it with some lemon, some garlic, and some spices. But I’ve recently discovered a new go-to easy baked chicken recipe. Here’s what you need: …

Our third recipe for Cucina Fresca: February was Roasted Herb Chicken. We choose to do a roast chicken because we wanted to make a roast chicken as per our goals (see number 15) and we also wanted to tackle another …

Say hello. C’mon, don’t be shy. It all started when Jeff broke our blender at a pizza night. I don’t know how, I don’t know who else was involved (probably the waffle maker, and maybe the crepe maker, too) but …

This is some honey-soaked feta. With some rosemary. Best idea ever, so delicious. These are pigs in a blanket. Made from crescent rolls I wrapped around mini hot dogs. Delicious. I think I dropped one. Oh well, I may have …

                Getting the turkey out of the brine. Aromatics for inside the turkey.

This is the giant sized pot we purchased at Target for the Turkey Brine. We were making sure the turkey fit. It does — it’s in the Trader Joe’s bag. This is the oven schedule on the computer. We made …

Then Jeff was soldering something…so we decided that it would be a great idea to crack the Crock. Recipe 5: Slow Cooked Chicken with Onions and Apples 2 cups sliced onions 2 apples 2 pounds chicken pieces 1/2 teaspoon salt …