olive oil

You probably saw George’s post about our very first test kitchen. This recipe is one that I think I’ll be making again from that day. Forgive the photo because we were running around cooking and it was dark out. That’s …

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Hey chickens, Nikki here! It’s summertime in the city, my friends, which means it’s humid and it’s light out until almost nine, which I love. I admit though, I do not love putting a toddler to bed when the sun’s …

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July is almost upon us and that means fireworks, America, and BBQs. When it is so hot out no one wants to cook or turn on the oven, so we found a great recipe that can be a nutritious lunch …

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Somehow we got into a breakfast groove here. I am not complaining. I love a breakfast full of flavor (read: maple syrup) or that’s unexpected (read: sprinkles and sugar.) Sometimes you just have to Treat Yo Self in the morning. …

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Sometimes your friends just make the best food and then they share the recipe with you and all is right in the world. This is one of those times. My friend Ana makes the best kale salad and it’s always exactly what I …

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This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …

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It’s time to spring forward, y’all. I am so excited that the clocks pushed ahead yesterday, because coming home to another hour of sunshine on my face is bliss. To celebrate a evening stretched to the max, yesterday I made …

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Valentine’s Day is coming, and we at GMS think there is no greater gift you can give a loved one than a home cooked meal. We love dressing up and going out for a fancy dinner, but there is something …

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Today’s post is brought to you by our friend Vanessa. She runs Garibali Goods, an amazing online store of curated California goodies. As we roll into February, we want you to remember those resolutions you made around the new year …

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Simple paleo recipes are, simply, the best. Over at Garlic My Soul, we realized we hadn’t experimented with an easy pork chop recipe yet – so here it is! We used simple seasonings (salt, lemon and spicy brown mustard) and …

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