Summer’s the very best time for all the fruit. I can’t get over just how much I am in into berries right now, you guys. I originally was going to make this a cherry cobbler, but then I saw the …
You guys, we’ve been making some new pizza dough. This is the recipe we’ve been using. As Jeff says, this is a game-changer. I believe his sentence was, “People, there has been a tectonic shift in the dough.” Everyone laughed, and …
Happy Monday! Well, as happy as a Monday can be, amiright?! For my last summer breakfast in bed post (don’t worry, there will be more!) I whipped up some breakfast that is the perfect representation of the Saguaro in Arizona. …
Growing up on the east coast, and specifically in Connecticut, there were a handful of foods that when I now described to people seem very very strange. I love birch beer, for example, but when I moved to Michigan I …
A few weeks ago, Corelyn and I had the pleasure of working with VeeV Spirits to come up with a recipe to go along with one of their signature cocktails – the Honey Comb. We had a blast cooking, trying …
Jeff loves English Muffins. I love Jeff. Alas, Corelyn and I set out to make English Muffins from scratch this weekend, and we were not disappointed. They were relatively easy, just needed a little love (read: time.) Ingredients: 4 cups …
Special Announcement! The winner of our Hodgson Mill prize pack giveaway is Kelly! Contact me at corelyn@garlicmysoul.com to collect your prize! In case you missed it, we hosted a giveaway for Hodgson Mill products in honor of our entry into their …
[Thanks for your entries…our contest is now closed.] Howdy, folks! We’re participating in Hodgson Mill’s “Build a Better Pizza” Facebook Recipe contest, which means we need your help – and we have something for you! This past weekend, we made …
So as many of you know, I have several friends who are on gluten free diets, including three people at work. Since I make treats for my co-workers on their birthdays, I usually feel bad when the treat is not …
A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!) Jeff prefers cheese …
