I love breakfast so, so much you guys, and this Cuban-inspired dish that I made with Joie de Vivre last year is something I am craving again. For this breakfast platter, I made two fried eggs, grilled up some French bread …

I’ve been putting pumpkin spice on everything I’ve made in the past few weeks, and I don’t regret it. Cinnamon evokes a deep memory of autumn and walks in a breeze smelling of snow and crunching leaves. It brings me …

These were first posted last fall by Ellen. These are delicious, simple, and scream fall. And, since today’s the first day of fall, I figured you might want to make these this weekend. Happy Autumn, folks! ***** We’ve cooked up …

I haven’t made you guys a smoothie in a while, and I felt like maybe it was time, so here we go. Summer’s a great time for all.the.berries but sometimes I buy so many I don’t know what to do …

I know I made y’all some granola last month. But what I REALLY wanted in my granola was crystallized ginger, and I really couldn’t find any. I had some awesome trail mix from Lassen’s, a grocery store here in LA …

If you know me IRL, you know I often ask around for ideas for the blog. I’m always interested in what people are into and what they’re trying to master at home, or what they’ve had out they want to …

Granola is my fave breakfast for weekdays. On weekends, I make eggs and avocado toast and pancakes, even, but when I’m on-the-go (read: eating breakfast at my desk) I really love yogurt and a hearty granola. Problem is, most pre-made …

As you may know, I started eating bananas again last year because I was wanting for some fruit, but something easy that I could add to my breakfast and was semi-in-season, unlike buying blueberries in the dead of winter. Although …

If you guys know me in real life (or probably if you just know me from this blog actually) you know that I love cast iron in all forms. I use my cast iron to cook pretty much everything, rarely …

This recipe comes from Jamie Oliver straight to you. We wanted to recreate a delicious salad that we love, but we weren’t sure how to do it right. One thing we wanted to replicate was the amazingly moist and delicious …