Today was the day-before-Thanksgiving chaos it always is, only I was in Chicago to enjoy it! We were busy prepping by making quiche, pumpkin pie, pumpkin chocolate chip muffins, roasting beets, making kale chips (for snacking), cooking artichokes, making prune …

The Thanksgiving countdown has officially begun! In preparation, we’ve started collecting an arsenal of recipes that will help us use up all that leftover turkey and pumpkin! It’s a good thing, too, because we just placed the pre-order for a …

Happy Halloween, y’all! In celebration of this fun holiday, we wanted to bring you a top 5 halloween recipe list – something fun to bring to a holiday party, hand out to friends/coworkers, or enjoy at home! 1: Pumpkin Spice Rice …

It was another busy busy weekend for the Garlic, My Soul crew. Jennie and Corelyn spent Friday night prepping for our latest photo shoot. Among other goodies, we made a blue ombre cake. Elsewhere, Melissa made some delicious looking gluten …

Fall weather has finally come to Los Angeles! Last week it was ninety degrees, but last night it dipped below sixty degrees (as cool as it will be for another month or so) and rumor has it that rain fell …

Photo credit: Martha Lear It is finally October, and that means it is finally fall! I love fall. Pumpkin spice lattes are back, the weather gets chilly (yes even in Los Angeles), and best of all, it is also the …

As we roll into autumn, I want to focus on winter squash for the next month. Jeff loves spaghetti squash, and I suspect we’ll see it at the farmer’s market in a week or two – we’ve already seen pumpkins, …

I’m not going to lie. One of my favorite parts of fall/winter is the fact that pumpkin is everywhere. For the past four years, I have made pumpkin pie for Thanksgiving in honor of my love for all things pumpkin. …

It’s been a hectic week for us as we recover from our Thanksgiving high. Between traveling back to the East coast, getting a whopper of a cold, making our way throught the turkey leftovers, and introducing a new guest blogger, …

This month, we wanted to focus on what’s readily available to us – pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert – although this would certainly be a sweet dessert, it can also …