Since we made our own pumpkin puree a couple weeks ago, I’ve been itching to make another fall treat. Ironically, it was a buzzfeed article mocking the internet’s obsession with mason jars that inspired this recipe. Sorry, buzzfeed. I just …
Recently, Jeff emailed me from his job to tell me he wanted me to make him Spanakopita. Jeff is pretty particular about the foods he likes to eat, so when he sends me a recipe I get excited. So the …
Remember that pumpkin puree we made last week? Well, we promised you uses for it, and here we are, with delicious pumpkin muffins to prove it. This pumpkin muffins were a synch to put together, and although we made them …
They’re backkkk!!! YOU GUYS, pumpkins are here, and they’re everywhere, and we are so, so excited about their return. There are pumpkins in soup, and bars, and ice cream, and pasta…the possibilities are endless. And what do you need to …
It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …
On Thursday of last week, it was 84 degrees Fahrenheit. So hot! On Friday, it was 62 degrees. It’s only down temperature from here. Summer is officially over in London, and fall is on its way. Pumpkin Spice Lattes are …
The Fourth of July is right around the corner, and what says, “I love America!” better than pie?! I’ve been eager to explore Corelyn and my new neighborhood, and it just so happens that Simple Things Sandwich & Pie Shop …
Here in Los Angeles, it’s been a frosty 50 degrees (and below!) and we’re a little cold, here, but luckily it’s National Soup Month, so we’re warming up with creamy soups, chunky pasta fagioli, some slow and some in less …
Sometimes you need a little something different. I love pumpkin soup as much as the next gal, but coming out the other side of the holiday season, I start to experience pumpkin fatigue. This recipe is a revelation when you’re …
