Ingredients: ¼ cup flaxseed meal (I use Bob’s Redmill Golden Flaxseed) ½ teaspoon baking powder 1 egg (or 1 heaping tablespoon applesauce) Directions: 1. Mix all ingredients in a mug. 2. Microwave on high for 1 minute. 3. Run out …

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Ingredients: Hard rolls Cheddar cheese Eggs Bacon Butter Directions: Start with the rolls: you need something akin to a Kaiser roll. Soft in the middle, hard on the outside. No ciabatta or just regular bread here – go for gold. …

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Ingredients: Slightly adapted from the Kitchn 1 cup ricotta cheese 1 cup flour 1/2 teaspoon baking powder 1 1/2 tablespoons sugar 1/8 teaspoon salt 3/4 cup milk 1 lemon, zested and juiced 2 eggs, separated into yolks and whites 1/2 …

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Ingredients: 2 large yellow onions 4 tablespoons butter 4 tablespoons olive oil ¼ tsp cayenne pepper ½ cup cream cheese ½ cup sour cream s/p ridged potato chips Directions: 1. Cut onions however you like – we did them into …

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Ingredients 2 ½ tablespoons butter ½ cup peanut butter 1 package marshmallows 6 cups cereal of your choice! I used Crispix because I’m obsessed with Crispix but Chex (in any fun flavor) would work wonderfully for the completely GF crowd. …

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Prep Time: 2 Minutes Servings: 1 Ingredients: 2 tbsp of simple syrup 1 lime cut into 4 wedges 1 ½ ounces of white rum (1 shot) ½ cup of club soda 10 fresh mint leaves ice Directions: There are varying …

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Prep Time: 5 Minutes Servings: 2 Ingredients: 2 tbsp fresh lime juice 2 lime wedge 4 ounces of tequila (2 1/2 shots) 3 tbsp of simple syrup ¼ cup of fresh blueberries ice salt for garnish Directions: First thing you …

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Strawberry Daiquiri Our red drink is the tried and true go-to drink for the hot outdoor BBQ scene. Easy to make, incredibly tasty, and extremely festive! Unlike most of my drink recipes, this one can be made in bulk so …

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Ingredients 2-3 lbs of wings (I increased my recipe because I have a large crock pot. Be aware that the wings that lay on the bottom of the crock pot will brown more than those piled on top) 3/4 cup …

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This bread pudding recipe was originally meant to be sweet took a savory turn when we took that turn down the meat aisle. We just wanted bacon is all. So we adjusted accordingly. With simple ingredients and oh so simple …

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