February’s other main dish was Roasted Herb Chicken. Prep time: 10 minutes Cook time: 1 1/2 to 2 hours Oven temperature: 375 degrees Servings: 1 whole chicken Ingredients: 1 5lb whole chicken 4 tbsp butter 4 tbsp olive oil 1 …

Prep time: 5 minutes Cook time: 12-17 minutes Servings: 15 muffins Ingredients: 1 cup cornmeal 1 cup all purpose flour 1/3 cup sugar 3 tsp baking powder 1 tsp salt 3 medium eggs (or 2 large) 1/4 cup canola oil …

February’s main course was a hearty, veggiful chili. Prep time: 15-20 minutes Cook time: 1 hour Servings: 8-10 Ingredients: 1 pound ground beef 7 medium tomatoes 3 green peppers 1 medium onion 2 cloves garlic 12 ounces frozen corn 6 …

January’s leafy green side was roasted mustard kale. This super veggie is hated by many, but should be heralded as vegetables’ hottest cousin. Prep time: 5 minutes Cook time: 20 minutes Oven temperature: 375 degrees Servings: 6-8 Ingredients: 2 bunches …

January’s main recipe was baked fish. We chose baked mustard lemon white fish, using red snapper from our local farmer’s market. Prep time: 20 minutes Cook time: 20 minutes Oven temperature: 400 degrees Servings: 1 per 5 oz of fish …

January’s grainy side was Orzo. Prep time: 10 minutes Cook time: 12 minutes Servings: 4 Ingredients: 8 oz orzo 4 oz fontina or your favorite cheese 3 tbsp olive oil 2 1/2 garlic cloves 1/2 onion 6 small OR 3 …