Ingredients 1 box King Arthur Flour Gluten Free Yellow Cake Mix ½ cup butter 2 tablespoons coconut oil 4 eggs 2/3 cup milk 1 package green Jello (I used lime flavored) 1 carton whipping cream Directions 1. Prepare the cake …
These scones are based off a favorite one in Chelsea, Michigan, at Zou Zou’s. They have ginger, apricots, and almonds which balance this sweet and spicy breakfast treat! Oven temperature: 400 degrees Bake time: 20 minutes Prep time: 20 minutes …
Ingredients: half an avocado one orange, peeled and quarter three dates one cup spinach 1/2 cup milk 2 tbsp grated ginger Directions: Mix all ingredients in blender until smooth. If too thick, add more milk until desired consistency is reached.
Ingredients 2 cups water 1 tablespoon garlic powder 2 teaspoons kosher salt 1 and a ½ cups olive oil (could also try subbing in ghee or coconut oil) 2 green plantains Toppings Paprika Salt / pepper Honey Cinnamon Directions 1. …
Ingredients: deli turkey (or fresh turkey) cheese (white American preferred, in this case Gouda) greens (in this case, microgreens, also sprouts suggested) avocado aioli/mustard/mayo (Nikki hates mayo, but I love it; dealer’s choice) bread (baguette preferred, or Italian bread) tomato …
Spanish-Style Lamb Meatballs 1 Tbsp olive oil 1 medium yellow onion, minced Kosher salt and freshly-ground black pepper, to taste 1 pound ground lamb or whatever ground meat you prefer 2 large eggs 1/4 cup (loosely-packed) fresh Italian flat-leaf parsley, …
Servings: Makes 10 bars Ingredients: 1 cup cashews 1 cup dried apples 1 cup (12-15 whole) pitted dried dates Directions: 1. Slightly chop the cashews, dates, and apples. 2. Food process all ingredients until a ball forms, about 2 minutes. 3. Remove …
Ingredients: 1 can black beans 1 can kidney beans 10 oz tomatoes 1 tbsp fresh cilantro, chopped juice of 1 lemon 1 tsp salt 1/2 red onion, diced 2 tsp cumin 2 ears fresh corn, roasted and cut from cob 1 …
Ingredients: Pork chops Olive oil Lemon White Truffle salt Spicy brown mustard Directions: 1. Preheat oven to 400. 2. Add a dash of olive oil to a pan over high heat. 3. Coat the pork chops with lemon juice and a …