First of all, we determined the cookie inside most definitely was a molasses cookie of some kind, so we set out to find a molasses cookie that’d stand up. We ended up using Bon Appetit’s Molasses Cookie recipe, but we …

Ingredients: 2 cups dry basmati rice, rinsed 1/2 lb sprouted peas 1/4 – 1/2 lb pea tendrils 2-3 cloves garlic, minced 1-14 oz can coconut cream 2 tsp kosher salt 1/4 cup roasted, unsalted peanuts 2 tbsp olive oil Directions: …

Pie Pastry (Recipe by King Arthur Flour) Ingredients: 2 1/2 cups all purpose flour (we used wheat flour) 1/4 teaspoon salt 1 cup unsalted butter, chilled 1/4 to 1/2 cup ice water Directions: 1. Combine the flour and salt in …

  Ingredients: 1/2 avocado 1 tangelo, quarter (and peeled) (or orange or Cara Cara orange, your choice) 1/4 cup yogurt (I used plain by use what you’ve got) 2 carrots roughly chopped (I cut mine into like six pieces each) 1 fistful …

Ingredients 1 block of sharp cheddar (around 10 ounces) ½ cup of butter (between room temperature and chilled) ½ cup sweet white rice flour ½ cup tapioca flour ¼ cup potato flour ¼ cup sorghum flour 1 tablespoon cornstarch ¼ …

Recipe: 3 cups all-purpose flour 2/3 cup sugar 1 tbsp baking powder 1 tsp baking soda 1 tsp kosher salt 1 1/2 cup currants 2 eggs, beaten 2 cups buttermilk 2 tbsp melted butter 1. Sift together flour, sugar, baking powder, baking soda, and salt. 2. Add …

Lemon Cupcakes Oven Temperature: 375 degrees Prep Time: 15 minutes Bake Time: 25 minutes Servings: 20-24 cupcakes Ingredients: 3/4 cup butter, room temperature 3 eggs, room temperature 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 …

Prep Time: 20 Minutes Cook Time: 30 Minutes Yields: 4 Servings Ingredients: 6 – 8 oz. of prosciutto, diced 1 medium yellow onion, finely diced 2 tbsp. of olive oil ½ tsp. of salt ½ tsp. of black pepper ½ …

I don’t know why I never made bars before this, but let me tell you something folks: bars are amazing, easy, and they make you look pretty impressive, too. I had some blood oranges that I needed to use up, …

Parsnip Hash Ingredients: 2 lbs parsnips, peeled and chopped into thin fries (I prefer a thinner cut to help bring out the seasoning) 3-4 sprigs rosemary 1 tsp cumin 2 cloves garlic, chopped 1/2 cup parsley, chopped 1 pint baby …