Recipe:
3 cups all-purpose flour
2/3 cup sugar
1 tbsp baking powder
1 tsp baking soda
1 tsp kosher salt
1 1/2 cup currants
2 eggs, beaten
2 cups buttermilk
2 tbsp melted butter
1. Sift together flour, sugar, baking powder, baking soda, and salt.
2. Add currants.
3. In a separate bowl, beat eggs, add melted butter and buttermilk, stir.
4. Slowly add to flour mixture. Stir until combined, but don’t over beat.
5. Put in greased loaf pans.
6. Bake at 30-45 minutes at 375.
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