When in the course of human events, it becomes necessary to celebrate our Independence Day, one friend’s birthday, one Red Sox baseball game, and one grad school graduation party all in the same weekend, a decent respect for one’s bodily …
How many ways can you eat greens this summer? More ways than you think! It’s not all cold salads and steamed spinach. Try a wilted green salad next time for something just a little different. You want robust and slightly …
I’ve always known that fish was “healthy,” but it wasn’t until recently that I realized just how useful it can be to fill me up and provide great nutritional value. The more I learn about ways to cook fish and …
I’m starting a new job this week, and because that involves my getting up pretty early to make it to work, I decided it’d be nice if I had a fast breakfast I could make one day for the whole …
Happy Monday folks! Now that spring has sprung, and we’re heading off to the summer (right…??) I am getting more and more into smoothies again. They’re fast, they’re easy, and they can be different each and every time even if …
Prep time: 15 minutes Cook time: 15 minutes Servings: 6 Ingredients: 1 pound pasta (short preferred, penne or fusilli) 2 chicken breasts 1 bunch fresh spinach 1 package peas – I used fresh peas. You can use frozen peas the same way …
I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …
It’s been chilly for us in LA, and I know it’s downright cold where most of you are, so I thought it fitting to have another soup to cook on any cold nights! This vegetarian soup is delicious, easy, and …
The web is full of great sites dedicated to all sorts of recipes – from gluten free, to Southern, to Indian, to paleo, you can get pretty much anything you want online. But figuring out which websites you can trust …