Happy Earth Day, chickens! I love Earth Day because I love earth but also because I love telling you guys how easy it is to do small things to help change the world. Now, I know that the world came seem …
Ingredients: half an avocado one orange, peeled and quarter three dates one cup spinach 1/2 cup milk 2 tbsp grated ginger Directions: Mix all ingredients in blender until smooth. If too thick, add more milk until desired consistency is reached.
It’s time to spring forward, y’all. I am so excited that the clocks pushed ahead yesterday, because coming home to another hour of sunshine on my face is bliss. To celebrate a evening stretched to the max, yesterday I made …
I am obsessed with smoothies, and I don’t care who knows it. Smoothies are so easy and so delicious and always feel like a treat when really they’re just a bunch of fruits and veggies in something that resembles a …
Can you guys believe it is March!? This certainly means that spring is coming – I can feel it in my bones. We wanted to give you an update on what’s in season starting now, and what you can look forward …
OK guys, it’s Day Two of the Grilled Cheese week, and today we have for you a savory sandwich. Now, this one could be considered breakfast or lunch, or dinner even, which makes it a fave in our book of …
This post comes from Nikki, Jennie’s older, wiser, and less likely to follow a recipe-r, sister. She peppers the blog off and on, but she’s been off having the cutest baby of all time. Now that he’s nearly one, she’ll …
Spanish-Style Lamb Meatballs 1 Tbsp olive oil 1 medium yellow onion, minced Kosher salt and freshly-ground black pepper, to taste 1 pound ground lamb or whatever ground meat you prefer 2 large eggs 1/4 cup (loosely-packed) fresh Italian flat-leaf parsley, …
Ingredients: Hard rolls Cheddar cheese Eggs Bacon Butter Directions: Start with the rolls: you need something akin to a Kaiser roll. Soft in the middle, hard on the outside. No ciabatta or just regular bread here – go for gold. …