As you may know, here at Garlic, My Soul we have a lot of pizza nights. Some of them are large – thirty of my closest friends, wandering around my apartment eating slices for four hours. Some of them are …

Jeff and I decided to break out the KitchenAid Sunday night to make pasta. Spinach pasta. Spinach RAVIOLI, if you’re asking specifically. Ravioli filling… Spinach for the pasta dough. Chopping it up smaller, smallest. There it is, in all its …