Prep Time: 15 minutes Cook Time: 4 hours (slow cooker on high) Servings: 8 – 10 Ingredients: 2 chicken breasts, cut into cubes 2 tsp cumin 1 tsp chili powder 1/2 tsp salt 1 cup diced red onion 1/2 cup diced …

This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …

A friend recently took a poll on Facebook for LA coffee shop recommendations, and Jennie immediately suggested Javista. The ladies of Garlic My Soul are quite the coffee conneseuirs as well, so I knew I had to give it a …

I’m certain I’ve said this before, and I’ll say it again: I love brunch! Breakfast foods are by far the best foods. Lucky for me, London likes breakfast too. So much so, they have a special English breakfast! While traditional …

Now that the sun is staying in the sky later into the evening, it’s exciting to be back in the kitchen again! With the clocks springing forward, I thought it would be best to step away from liquid libations for …

Winter has settled in – too comfortably for many of you – and when that happens, you need a defense in delicious piping hot recipes that will make you appreciate even the coldest of days. For us, that means lots …

Servings: 8-10 Ingredients 4 cups water 1 tbsp olive oil 1 medium onion, diced 3 cloves garlic 1 can chick peas 1 can red kidney beans 2 cups chicken broth 1/2 head of cabbage, cored and chopped 1 can stewed …

Say Stuffed Spaghetti Squash five times fast, you guys. With your mouth full, of course. We remember when Melissa made this back in 2011, and we remember how delicious it was…but our pictures, not so appetizing. Plus, we really wanted …

Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …

Prep Time: 20 minutes Cook Time: 1.5 hours Ingredients: 1 lb spicy italian pork sausage 3 cans cannellini or great northern beans, drained and rinsed 2 sweet potatoes, chopped 1 can crushed tomatoes 4-5 leeks, sliced 32 oz chicken broth ½ cup white wine 5-6 springs fresh thyme 1 cup bread crumbs …