Recipe Search: tomatoes

Jennie and I made a triumphant return to the Hollywood Farmers’ Market last weekend, and we only had eyes for tomatoes! There was such a bounty, and we could not resist. We bought all shapes, sizes, and colors and let …

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Not too long ago, I was craving some sort of comfort food, like warm soup. I ended up searching for healthy, paleo-friendly chili recipes. I found one and I’ve since tried it out several times with a few of my …

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Hey y’all! We might have been a wee bit quite over here, but it’s for good reason – we’re busy basking in the summer sun, eating all the veggies and fruits we plan, and generally adventuring around California (and beyond!) …

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I have a confession. I love Jamie Oliver. Moving to the UK has only amplified this love. He is my go-to for everything I could possibly want to make. On Jamie’s 15-Minute Meals a few weeks ago, Jamie prepared an …

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The secret to a cold salad is a light, fresh dressing. Everything else is just mix and match. That’s the philosophy behind this pseudo-recipe, which we’re calling kitchen sink couscous because you can make it with whatever the contents of …

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OK, guys, sue me. I love chicken. I love wilted greens. I love sundried tomatoes and add them mostly to all things any day, any time. So last night, when I set out to make another 30 minute meal, I …

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Cook time: 15 minutes Prep time: 20 minutes Ingredients 2 chicken breasts 3 cups arugula 5-8 ounces feta cheese 3-4 medium lemons, juiced 1 1/4 cup harvest grains 1/2 cup sundried tomatoes olive oil salt/pepper Directions 1. Cook chicken with …

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So with all this homemade Mexican/Mexican-influenced food, I decided that one thing we had yet to tackle was homemade salsa. I make pico de gallo all the time, because it’s easy and delicious, but we had yet to tackle pico. …

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Prep time: 15 minutes Cook time: 15 minutes Servings: 6 Ingredients: 1 pound pasta (short preferred, penne or fusilli) 2 chicken breasts 1 bunch fresh spinach 1 package peas – I used fresh peas. You can use frozen peas the same way …

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I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …

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