Search Results for: tomatoes

Ingredients Olive oil 2 large onions 4 garlic cloves, minced 9 regular size carrots, chopped 3-4 zucchini, chopped 3-4 yellow squash, chopped 2 bell peppers chopped 2 lbs ground turkey 4 tbsp. chili powder (use less than half this amount if you don’t like spicy food, as it can be pretty …

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Pico de Gallo – a pinch of salt, squeeze of lime juice, and equal parts: cilantro tomato red onion jalapeno salt lime, juiced Directions: 1. Dice equal parts tomatoes, onions, jalapeno. Rough chop equal amount of cilantro. 2. Place in bowl and …

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Ingredients: 1/2 cup basil 1 cup heirloom cherry tomatoes 1 cup corn 2-3 cloves garlic 1 medium zucchini (or baby zucchini, about 5) juice of one lemon, and zest 1 cup shaved parmesan 1 pound pasta (we used a small kind, it makes for better bites) s/p Directions: 1. Make pasta …

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Ingredients (Scallops): 4 scallops oil of your choice (we used grapeseed, but typically I would use olive oil as grapeseed is not preferred for paleo eaters) 1/2 lemon salt and pepper Combine lemon, 1-2 tbsp oil and salt and pepper (to taste) in …

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There was once a magical time when my BFF (and our resident vegetarian contributor), Rebecca, came to visit Los Angeles. As you may know, she’s currently residing in London, so it was a mega treat having her back home! Eating …

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Corelyn and I headed to the Farmer’s Market to get some final summer bounty, and we were not disappointed. Along with the most beautiful tomatoes you’ve ever seen, there were the last of the stone fruits, peanuts purple okra, beautiful …

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Summer is slipping away over here on the west coast….are you losing it, too? In honor of one last great summer bounty at the farmer’s market, we decided to bring you a recipe to use up those zucchini, heirloom tomatoes, …

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I love coming across new, simple recipes that I can make quickly and easily that are also paleo friendly. Not long ago, my boyfriend Aaron whipped up some jumbo sea scallops, and I knew I had to master this recipe …

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Ladies and gentlemen, it has been far too hot in Los Angeles the last few weeks to even consider turning on your oven. Or stand over a hot stove, for that matter. Enter, the slow-cooker. The answer to all our …

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I got it in my head this month that I was going to rekindle my love with tomatoes. You see, the last couple summers, tomatoes and I were…rocky. I would think of how ripe, juicy tomatoes tasted on a sandwich, …

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