Sometimes, I start cleaning out my pantry and find really random stuff in there – like a bag of black rice I don’t remember buying that someone probably gave me when they were moving. Then, in the mail recently, I …
Summer salads are one of my favorite foods, you guys. Summertime means long, hot days full of sunshine and outdoor activities – picnics, swimming, lawn games, hiking, you know the drill. You don’t want to be stuck in the kitchen …
A couple of friends have asked me how they go about furnishing a kitchen. We’re at an age where maybe you’re getting serious about fleshing out your goods to cook with, or maybe you’re getting married and you are registering …
The Internet is a never-ending porthole into other people’s lives, to interesting recipes and ideas, and to funny videos that will knock “Charlie bit me!” out of the water (just kidding, that is the funniest, forever.) Summer skies await me …
July is almost upon us and that means fireworks, America, and BBQs. When it is so hot out no one wants to cook or turn on the oven, so we found a great recipe that can be a nutritious lunch …
Hello Folks! Recently, I was standing in my kitchen over a sizzling pan trying out a new recipe and I got to thinking, “Why am I doing this all by myself?” There I was, trying a new recipe and making myself …
Now that you’ve got a glass of White Wine Sangria in your hand, you’re ready to conquer dinner. (If you don’t have a glass of White Wine Sangria in your hand, go back to Monday. It’s worth it.) This dinner …
You guys, my pictures for this post are the worst. Please, please, please don’t let this stop you from making this recipe because it is the actual bomb.dot.com and you shouldn’t miss out because I can’t remember to collect my real camera from …
Ingredients: butter 2 slices rye bread 2 oz gouda 1-2 oz caramelized onions fistful of arugula or similar green 1 tbsp fig jam Directions: 1. Generously butter both sides of both slices of bread. 2. Over a medium high pan, …
