Ingredients: 1 red onion, sliced thinly 5 cloves garlic, minced 1-2 tbsp olive oil, plus some to coat pasta (we used Other Brother Company) 1 can kalamata olives, halved (or black, if you prefer) 1 can whole peeled tomatoes 1-2 tbsp …
Serves four + lunch leftovers (note: my four includes two ladies, one hungry husband, and a toddler) Ingredients 1.5 lbs or so Yukon Gold potatoes, diced, no need to be precise on amount 1 small onion (or in our case, …
Serves: 3-4 Ingredients: 2 lb red potatoes, diced 1 bell pepper, diced 1 medium red onion, diced olive oil s/p Directions: 1. Dice all your veggies. 2. Sauté onions about five minutes, until soft, in olive oil. 3. Add your …
Ingredients: 10 oz. gf bread, cubed (we used Udi’s hamburger buns) 5 ounces of cubed brown portabella mushroom caps (or mushrooms of your choice) 1 head broccollini, rough chopped 4 leaves of kale, rough chopped ¼ white onion, rough chopped …
Servings: 4 Ingredients: 8 oz. medium shells 2 tablespoons olive oil 3 slices bacon, chopped 1 medium onion, chopped 1 cup dry white wine 2½ cups low-sodium chicken broth 1 cup frozen peas (we went a little nuts here and …
Confession time: I didn’t so much make this recipe as supervise it from my kitchen counter while my husband JW did the dirty work. I feel the need to share the truth with you on that matter. Moving along… I …
Recently, we had a craving for gluten free bread pudding. After some poking around we didn’t find a recipe that quite fulfilled the craving, so we used a few as guidance, mostly Noshing with the Nolands, and struck out on …
I love breakfast, and I love eggs. I yearn for big weekend breakfasts full of omelettes and waffles and pancakes, fresh fruit and endless cups of coffee. I love cooking on the weekend when the days of endless possibilities are …
