A few weeks ago, Corelyn and I had the pleasure of working with VeeV Spirits to come up with a recipe to go along with one of their signature cocktails – the Honey Comb. We had a blast cooking, trying …

I recently started getting a CSA delivered at my job from the South Central Farmers’ Cooperative and have been trying to be proactive and cognizant enough to devise my weekly meal planning about what I items I receive in my …

Hey there chickadees! I hope by now, everyone’s settling into the week. Last Saturday, Ky and I decided to spend an afternoon at the movies (because my LA pals, it’s cold here in Chicago), and afterwards, we grabbed lunch and brainstormed What …

Happy Friday, everyone! Here are five posts guaranteed to help you with your healthy eating/clean eating goals! 1. A list of new products to try in your kitchen! I definitely want to try out freekah, and we love colored quinoa around here! …

I love butternut squash – love it on a pizza, in my salad, on its own…but I love it even MORE in pasta! Look how beautiful it is! Here’s what you do. Put your oven up to 400, and put …

Oven temperature: 400 Servings: 4-6 Ingredients: 1 butternut squash 6 ounces feta 1 bunch kale 1 avocado 1 pound pasta Directions: 1. Baked butternut squash (cubed) on baking sheet with some olive oil at 400 degrees for 25 minutes, or …

As we roll into autumn, I want to focus on winter squash for the next month. Jeff loves spaghetti squash, and I suspect we’ll see it at the farmer’s market in a week or two – we’ve already seen pumpkins, …

We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF.  All we had to do to make the chicken GF was to …

So this year, as part of my personal 2011 Year of High Adventure, I decided to try a CSA. It was a Groupon, which was incentive enough, and was only $15. Usually, the box I was delivered should have been …

As many of you know, I got my wisdom teeth removed earlier this week. So my diet is limited to things I can sort of slurp down. For some people, this is fine. They eat ice cream, pudding and jello …