This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …
I had made a peanut stew many years ago, but clearly had forgotten just how delicious a peanut stew could be. So I was delighted when I came across this recipe over at Cookie and Kate and decided I needed …
Spring is here! The sun is staying out later, the weather is getting warmer, and the evening adventures are getting longer. All of these things lead to one of my favorite activities: brunch! Now with the arrival of spring our …
A friend recently took a poll on Facebook for LA coffee shop recommendations, and Jennie immediately suggested Javista. The ladies of Garlic My Soul are quite the coffee conneseuirs as well, so I knew I had to give it a …
I’m certain I’ve said this before, and I’ll say it again: I love brunch! Breakfast foods are by far the best foods. Lucky for me, London likes breakfast too. So much so, they have a special English breakfast! While traditional …
Now that the sun is staying in the sky later into the evening, it’s exciting to be back in the kitchen again! With the clocks springing forward, I thought it would be best to step away from liquid libations for …
Winter has settled in – too comfortably for many of you – and when that happens, you need a defense in delicious piping hot recipes that will make you appreciate even the coldest of days. For us, that means lots …
Servings: 8-10 Ingredients 4 cups water 1 tbsp olive oil 1 medium onion, diced 3 cloves garlic 1 can chick peas 1 can red kidney beans 2 cups chicken broth 1/2 head of cabbage, cored and chopped 1 can stewed …
Making a good paleo pizza can be exciting for anyone on a paleo diet. Every now and then, even paleo eaters want some version of pizza (without having to cheat) so I set out to try and make a decent …
Say Stuffed Spaghetti Squash five times fast, you guys. With your mouth full, of course. We remember when Melissa made this back in 2011, and we remember how delicious it was…but our pictures, not so appetizing. Plus, we really wanted …
