Happy Friday everyone! You’re probably looking forward to the holiday weekend as much as we are. For us, Memorial Day usually involves a lazy outdoor barbecue with friends. Here are a few of our favorite party and picnic foods that …
My paternal Grandmother was born in Sicily, Italy. She came over to America as a very young girl and lives in New Jersey currently. She is 89 years old, and she still has a fully stocked kitchen and is constantly …
It was the first truly hot weekend of the season here in LA. The only reasonable response to temperatures in the upper 90’s is of course to drink lemonade, wear sundresses, and absolutely do not turn on your oven. Unfortunately, …
OK, guys, sue me. I love chicken. I love wilted greens. I love sundried tomatoes and add them mostly to all things any day, any time. So last night, when I set out to make another 30 minute meal, I …
Good morning chickadees! Over here in the second city, things are heating up (just a little) and it looks like spring is about to make a play. So it’s normal that this would lead me to rustle up some tomato …
So with all this homemade Mexican/Mexican-influenced food, I decided that one thing we had yet to tackle was homemade salsa. I make pico de gallo all the time, because it’s easy and delicious, but we had yet to tackle pico. …
Prep time: 15 minutes Cook time: 15 minutes Servings: 6 Ingredients: 1 pound pasta (short preferred, penne or fusilli) 2 chicken breasts 1 bunch fresh spinach 1 package peas – I used fresh peas. You can use frozen peas the same way …
I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …
