Ingredients 8 oz cream cheese 8 oz mascarpone cheese 2/3 cup grated parmesan cheese 1 heirloom tomato 1 can black olives 1 jalapeño 1 package Rudi’s gluten-free spinach tortillas Directions 1. Thoroughly mix cream cheese and mascarpone in a large …
What could be better than a recipe that doesn’t keep you in the hot summer kitchen for very long and uses a vegetable that there is no shortage of in the summer months? Zucchini noodles will definitely be one of …
Hey y’all! Did you know there was a National Macaroni Day? We didn’t, either, but once we found out we were SUPER excited to pick some of our favorite Macaroni recipes to share with you to make on this most …
Becca here, your British correspondent in the North Country! I had the pleasure of attending foodie heaven recently in London! Taste of London was on in Regent’s Park, and it was a dream come true. When I moved to London, everyone asked …
We are so glad we can sit here today and share this recipe with you because, guys, this almost didn’t happen. Well, it did happen, but then somehow I deleted the photos and they were gone forever, until our mighty …
Everybody has their own Blood Mary recipe and everyone insists theirs is the best. I will not do that, I will simply say that for me natural is the real way to go and if you are using pre-made Bloody …
Ingredients 1 large Portobello mushroom 1 tbsp pizza sauce ½ cup mozzarella cheese *your toppings of choice! I used: sliced cherry tomatoes pre-cooked bacon chopped basil Directions 1. Preheat oven to 375. 2. Rinse Portobello mushrooms and place on a …
This Cobb Salad has a California twist…we love avocado in everything, and we cut the bacon out, opting for sunflower seeds! Ingredients: 2 cups mixed greens 1 chicken breast, grilled & sliced 1/2 avocado, sliced 1/2 tomato (or a handful …
For a lot of people, us included, the week after Easter means finding ways to eat through all those hard-boiled eggs that you dyed on Sunday. If you’re struggling to incorporate eggs into your meals and the thought of another …