On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …
In honor of Garlic Month, we wanted to roundup our best garlic recipes to give you something to make this weekend! 1) No good dinner is complete without garlic bread. This easy recipe will have you hot, delicious garlic bread …
Garlic, My Soul is very excited because April is National Garlic Month. As you may or may not know, we love garlic, and we were excited that a whole month is dedicated to one of our top ingredients. Garlic is …
Happy Belated Easter, everyone! By now, I am sure that you have many colorful eggs in your fridge, and you’re not sure what to do with them. Sure, everyone loves a hardboiled egg on its own, or egg salad, but …
Hey there chickens! This is a post about feeding a couple of guys. And Ky and me too, of course. Last weekend, my husband’s best friend was in town, and so in celebration of his long-awaited trip, Ky and I …
Cheers from London! I have been missing from Garlic, My Soul for a few months because I moved across the pond. I have been adjusting to my new kitchen, my new measurement system, and some new and exciting foods. It …
We’re always on the lookout for easy dinners that can be made to go, for our busy lives – we’re not always home when hunger strikes, but who wants to eat out all the time (and who can afford it!) …
There is just something about macaroni and cheese that makes everyone smile a little wider. So when I went to Hyperion Public and had their mac and cheese with beets, I knew I had to kick my own recipe up …
When Kelly from Studio DIY asked if I had ever made cannoli before, I said no, but “How hard could it be?” She confessed she had never deep fried anything before, and I was horrified because of that. Never deep …
UPDATE: Due to awesome friends, we have discovered this is a carrot stick cutter. Thanks to Ana who figured it out for us!! Hello readers! Today, we’re cooking up a storm at GMS! We are currently making some egg salad, …
