Trying New Things

Years ago, I taught Jeff how to make homemade garlic bread after finding some offensive frozen stuff in our apartment’s freezer. (It may have not been his, because at the time we had a few roommates, but I was disgusted …

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Is there a better way to hash out your feelings and de-stress than with friends over a glass of wine in the kitchen? In the GMS kitchen this week, we discovered that the only thing better is to add, “while …

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As you may know, we love Jamie Oliver and his Food Revolution. And we all know that eating healthy is hard, and that cooking after a long day’s work is even harder – especially if you have family to feed, …

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This is a post from Eva, but great minds think alike: we sure are on an avocado kick over here! This is a delicious dish, but just a note: it WILL brown after a day, but don’t fret – it …

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Recently, California avocados came back into season, and we were lucky enough to receive a flat from the California Avocado Commission, and we set out to make a handful of delicious recipes with them. One of those recipes was these …

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A while back, Lauren (hi, BFF!) asked me to make congee. You know, to test it out. I didn’t even know what it was at the time, so I had to do a little research. Congee is a basic rice …

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For a lot of people, us included, the week after Easter means finding ways to eat through all those hard-boiled eggs that you dyed on Sunday. If you’re struggling to incorporate eggs into your meals and the thought of another …

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This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …

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You guys, we had a wonderful weekend with King Arthur Flour and a bunch of other new blogger friends (hi friends!) and I am excited to share more with you about it, but in the meantime, I wanted to share …

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Recently, I wanted to make a new breakfast food, and was thinking of making lemon pancakes with strawberries when I saw the recipe for an Oven Pancake in my fave cook book, the Better Homes and Gardens New Cookbook. As …

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