Roasted Chick Peas

Posted on by Jennie

You guys, we had a wonderful weekend with King Arthur Flour and a bunch of other new blogger friends (hi friends!) and I am excited to share more with you about it, but in the meantime, I wanted to share a delicious snack with you that everyone should make now. Ready?

Here’s a secret: roasted chick peas are delicious and easy and a great snack.

Roasted Chick Peas | Garlic, My Soul

Now that you know, you should go forth and make yourself some delicious roasted chickpeas and you should eat them all up.

Here’s what you do: take a can of chickpeas, rinse ’em off, dry ’em off. Drizzle about a tablespoon or two of olive oil onto the peas, then add pretty much whatever spices you want – I added cayenne pepper, cinnamon, and salt. You can add about a half a teaspoon of each spice and about a quarter teaspoon of salt.

Roasted Chick Peas | Garlic, My Soul

Roast them in the oven at 400 degrees for about 45 minutes, but you should check them AT LEAST every 10 minutes. Keep ’em in until their nice and crispy.

Roasted Chick Peas | Garlic, My Soul

Roasted Chick Peas | Garlic, My Soul

These are a great snack. They are a little spicy, they are a little savory, and they are absolutely portable for work or play. What is your go-to snack for work or play? We’re always looking for more snacks around these parts!


 

Yum
 

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