Christmas is THIS WEEK and if you’re anything like me, you just finished Christmas shopping (or are almost done, you swear.) I wanted to expand on one of the gift ideas I told you about a few posts back – …
Summer salads are one of my favorite foods, you guys. Summertime means long, hot days full of sunshine and outdoor activities – picnics, swimming, lawn games, hiking, you know the drill. You don’t want to be stuck in the kitchen …
I posted about the Toddy last summer, but on account of tomorrow being the first day of summer, I figured I’d repost this, so you can read (again) about the joys of a perfect iced coffee. Call it our Throwback …
Stonewall Kitchen was sweet enough to send us some new mixes to try, so to get back into the swing of things after Memorial Day, I made these gluten free pancakes yesterday. Only, because I went crazy at Trader Joe’s …
Nearly two years ago, when I turned 25 and Jeff turned 27, we had a beach party. Jeff got an ice cream sandwich pan and a box of mix to make ice cream sandwiches. I can’t remember who gave it …
Cheers from London! I have been missing from Garlic, My Soul for a few months because I moved across the pond. I have been adjusting to my new kitchen, my new measurement system, and some new and exciting foods. It …
Happy Friday, everyone! A while back, we held a contest for a reader to win a Hodgson Mills prize, and the winner (Hi, Kelly!) graciously offered up the goodies to us, so that we could make something in her honor. …
Melissa hadn’t had coffee cake since she developed celiac, so it was very exciting when we found a recipe to make coffee cake with Bisquick’s Gluten Free Mix. We followed this recipe and I am happy to report that it …
So my best friend in the whole world recently sent me a Toddy Cold Brew System. She claimed it would make a lovely, acid-free iced coffee — and she was very, very right. It’s pretty similar to the iced coffee I …
Recently, Becca got a Yonanas maker, and we decided to try it out one night. Here’s the box, with its claim included: “looks and tastes like soft serve ice cream!” The idea is you use bananas as a base for …
