In honor of Celiac Awareness Month, I wanted to bring you a few choice insights from around the web this week that have made education about celiac a breeze! First of all, check out this video from T.R. from No …
This is my second choice for frozen mac and cheese. Amy’s makes a “GF” mac and cheese that is pretty delicious and has quite a bite. I put the GF in quotes because, unfortunately, Amy’s processes everything with wheat. I …
The same night I made those choco-coco cookies, I also made a batch of GF cookies. Baking for people with gluten intolerance and baking for someone with Celiac are slightly different, but I always say better safe than sorry. Here …
For our Friday Round Up, I wanted to share with you several blogs that are focused on gluten free eating, and several recipes that I am itching to try from the GF world. Because I know Melissa will be excited …
It’s May, which means it’s Celiac Awareness Month! So in addition to food awareness coming at you this month, it’s also a month to educate you specifically about Celiac. But what is celiac? It’s an autoimmune disease that is triggered …
I made baked mac and cheese for a work potluck and it was a big hit! Several people told me it was delicious and even more asked for the recipe. While I cannot take credit for the recipe, as I …
Or so says my father, which is a separate issue for another time. He didn’t eat the Brussels sprouts, but he was seriously missing out. Recently, my father and brother came out to LA for a visit and stayed with …
One of my east coast reasonable ladies sent me some GF King Arthur Cookie Mix to celebrate my one year anniversary of moving to LA and I’m sure glad that she did. The cookies were so simple to make (a …
We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF. All we had to do to make the chicken GF was to …
So all of you may know that being gluten free can be easier at some moments, and difficult at others. For example, meals at home can be adapted, where restaurants quickly become tricky territory. And bakeries? Unless they’re gluten free …
