I found this recipe many years ago when I started making cranberry pies for festivities and until recently had never made them.  Around Thanksgiving as I was already making a cranberry pie and knew I would end up with a …

When I was first diagnosed with Celiac, I bought myself a breadmaker. I was petrified that I was not going to be able to find bread that wasn’t those dense rice loaves in the refrigerated section that I hated SO …

Hello again!  The recipe that I’ll be sharing today was taught to me long ago by my friend Stef.  It is an excellent cold weather choice as it will heat your house by way of the extended use of the …

I’ll be honest; I don’t eat out all that much.  Eating in restaurants involves relying on kitchens I’ve never seen and wait staff that don’t know the difference between glucose and gluten, so I usually err on the side of …

Greetings again!  In this installment I’m going to give you my two cents (but in the gluten free cost conversion it’s practically a $1) on GF products that are worth their exorbitant prices.  Finding GF food that doesn’t taste like …

Greetings!  In this installment I’m going to give you my quick tips and tricks for gluten free grocery shopping so that it is not quite so overwhelming a task as it may at first seem.   I have learned that the …

Greetings! I’m sorellasenzaglutine, aka Melissa.  I’ve made some sporadic guest appearances here from time to time; however, today I join you all in a more structured manner as the gluten free guest blogger on Garlic, My Soul!  I am very …

So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …