Hello everyone, happy Wednesday! Today I bring you another dish I created for Joie de Vivre hotels – a seafood inspired breakfast for a truly inspiring hotel. The Santa Cruz Dream Inn is a beach side hotel that brings the ocean in …
Friday again! And in December!? I can’t believe it. It’s full steam ahead to the holiday season, and I’m not complaining one bit – hopefully this weekend I can get cooking and take some photos of the kitchen for y’all. …
Hey chickens! Another week, another breakfast in bread post I did for Joie de Vivre Hotels! This week’s recipe is all about brain food, inspired by the smartest hotel I know of: The Epiphany Hotel in downtown Palo Alto. It’s flush …
So a while ago I got a sample of teff from someone somewhere, I cannot remember where or who. And I was like, “WTF is this?” and then put it in my cabinet and promptly never looked at it again. …
Happy Monday! Well, as happy as a Monday can be, amiright?! For my last summer breakfast in bed post (don’t worry, there will be more!) I whipped up some breakfast that is the perfect representation of the Saguaro in Arizona. …
Whew! The past few weeks have been a whirlwind of new things and setbacks, but I am hoping after this heat spell (starting today through Friday, LA get your fall on already!) we’ll be back to normal around here. In …
Hey chickens! Apologies for the slow week last week – I sprained my wrist last Monday and was a little slow to the computer – not to mention, it’s been 90+ degrees in LA all week…can you believe it? We …
Over the summer, I spent some time making delicious recipes for the Joie de Vivre hotels, and I wanted to share them with you guys here! So for the next few weeks, expect a weekly breakfast-in-bed post, which I hope …
Remember those thumbprint cookies that I made that ended up being hot mushed mashed potato consistency disaster?! Well, originally I made those cookies because I wanted to tell you guys about Just Jan’s. Their team sent me a handful of …
These pancakes have been popular. They’re easy. They’re delicious. They’re paleo! And they only have a couple ingredients. So they should probably be your go-to breakfast. Originally posted in 2013 by Ellen, I think everyone needs a reminder on how …
