Earlier this month, George and I embarked on another test kitchen dinner for our friends Aaron and Ellen, who you know as our paleo blogger! We wanted to make our dinner entirely paleo friendly, but we were also working with …

Remember those thumbprint cookies that I made that ended up being hot mushed mashed potato consistency disaster?! Well, originally I made those cookies because I wanted to tell you guys about Just Jan’s. Their team sent me a handful of …

#TBT to last week, folks. Because #lovewins and we’re still excited. We saw friends and loved ones afforded the constitutional right to marry and we wanted to take another moment to celebrate with them. So in true, Garlic, My Soul …

I have been dying to make this no-knead bread forever. Have you ever done that thing where you really have intentions to do something and then five years later you realize you never did it? Sometimes I remember that I …

You guys, I made some thumbprint cookies this weekend, but they sucked so hard. I took the recipe from the Internet, and I had never made thumbprint cookies before so I just kind of trusted the recipe, even though the cookie dough …

I love banana bread. I used to make it all the time back in the day (before GMS existed and I used my personal blog as a cooking blog, too.) Then I stopped eating bananas circa 2010 because they were …

Somehow we got into a breakfast groove here. I am not complaining. I love a breakfast full of flavor (read: maple syrup) or that’s unexpected (read: sprinkles and sugar.) Sometimes you just have to Treat Yo Self in the morning. …

So, it’s Cinco de Mayo, and we know traditionally this holiday is celebrated with Mexican food. But avocados are often served with Mexican food, and although these avocados are from California the sentiment still stands. So I put avocados in baked goods, …

I love chocolate and lemon together. I just think that flavor combo is right in the world. I made this chocolate lemon pie a few years back, but it’s been awhile – high time to bring this flavor combo back …

Happy St. Patrick’s Day, chickens! This year, we went over to a friend’s house a few nights ago to celebrate this most Irish, and therefore Bostonian, of holidays. There was Guinness and potatoes and shamrock-shaped cookies, and I made Soda …