In addition to serving up delicious food, our goal here at GMS is to create nutritious recipes. Though we love butter, we also love vegetables, fruits, fish, and anything that can boost our energy levels! Enter “Food Revolution Day.” This …

This is a silly little project my co-workers and I have been working on, and so I thought it appropriate to share with you today, rather than posting about food! Happy Friday!!  

We at Garlic, My Soul are avid readers in addition to being avid cooks. Corelyn introduced me to Ender’s Game in book club, while I gabbed on and on about how great Barbara Kingslover is. We helped start and fuel a book …

To finish off my Colombian cooking adventure with Ana, I give you our beverages of the day: Lulo juice and Colombian hot chocolate. Lulo is a fruit (also know as narajilla) that has a slight citrus taste, but really is indescribable because …

Another recipe that Ana and I made was buñelos. These are like deep fried dough balls, but the dough is made of flour and cheese. So, basically the best thing ever. I said several times while we were making them …

Jeff made us a time-lapse of Becca and I adventuring in fondant for the first time. Here are our three hours of hard work in about a minute. We made fondant toppers for cupcakes, to be used in a photo …

I very much enjoy the process of cooking, the ingredients, the demand on your imagination, and of course the result. Many find the process of cooking rather dull or uninspired, but I find it truly relaxing and invigorating. That being …

Ciao, chickens. Not so long ago, I picked up this edition of Bon Appetit: source I believe you know that the only logical thing to do after feasting your eyes on a cover like that is to commit to making …

Last night, Traci, Caitlin, Jeff, and I headed to the Melrose Food Truck night, and ate way to much delicious food. This is the Grilled Cheese Truck. I had a mac and cheese pulled pork sandwich…ate it too fast to get …

Last night Jeff and I had our first cooking class together at Sur La Table. It was an Essential Knife Skills class, which had me incredibly nervous. What if I was holding a knife wrong this entire time? (I kind …