Adventures

Hi friends! No doubt you are all aware that I now live in Virginia and I’m operating out of a new kitchen. I thought it might be time to introduce you. I’m not gonna lie. She’s an excellent kitchen. You …

Read More

As you may know, Jennie’s family always does a traditional feast of the seven fishes for their Christmas Eve dinner. Well, this year, Mary, one of my other other halves, wanted to do our own version of this tradition. Feast …

Read More

Greetings chickadees! We’re heading into a new year this weekend, and although we definitely have to round out our Cucina Fresca for 2011, we’re already cooking up a new challenge for 2012. As we all head into another holiday weekend, …

Read More

Morning, chickens! I’m here with another near-disaster-turned delicious post to share with you all. When Jennie asked me to post again, I once again reached for something a little out of the ordinary, but nothing so complicated it couldn’t be …

Read More

Friends, Welcome to our new site. Again. Just a year ago, Jeff pushed us to switch to our own URL and tackle the big world of owning web space. He helped us transfer the site over and take advantage of …

Read More

When Melissa and I decided to can, we were ready. We read a million books, we had a canning set from Ms. Sierra, and we had a giant pot from Corelyn and I when we decided to brine a turkey. …

Read More

Hello readers! You may wonder why we haven’t been updating with such frequency. Part of the reason is that summer time is busy for GMS. One of us is in school, the other just started a new job and is …

Read More

One night recently, Corelyn stated, “I want to make this recipe that my dad gave me. He made it up.” “Ok, what’s in it?” I said. I was ready for something delicious… “It’s got pasta, and chicken, nuts, and orange, …

Read More

As if 3 recipes at once wasn’t enough, we also had to make some granola.

My sister reminded me this morning I neglected to review the dish. The overall feeling was that the chicken was delicious, but the veggies were mush, so I’d like to do those separate from now on. The chicken was NOT …

Read More