The other day, I had a craving for a hearty lunch, not just a sandwich or a salad, but something that really would keep me full until dinner. I have been home during the days lately, so I have the …
A few weeks ago, we set out to create the perfect lamb stew recipe. Naturally, we bought double the ingredients and made two different batches. This prune and parsnip tagine turned out better than we even hoped! First, stick your …
Happy Monday folks! Now that spring has sprung, and we’re heading off to the summer (right…??) I am getting more and more into smoothies again. They’re fast, they’re easy, and they can be different each and every time even if …
I love sweets you guys. Corelyn doesn’t really, but she DOES like a Crunch bar. (I mean, who doesn’t?) So when I got invited to go to a party involving Crunch bars and other treats, I was in. The party …
Today, I want to talk to you about steak. Steak is delicious, and we don’t eat it that often, so when we do, it’s a treat! Jeff loves cilantro (and I hate it) and I have been trying to add …
Happy Belated Easter, everyone! By now, I am sure that you have many colorful eggs in your fridge, and you’re not sure what to do with them. Sure, everyone loves a hardboiled egg on its own, or egg salad, but …
Nearly two years ago, when I turned 25 and Jeff turned 27, we had a beach party. Jeff got an ice cream sandwich pan and a box of mix to make ice cream sandwiches. I can’t remember who gave it …
Please welcome to the blog Mike Palluzzi, also know as Jennie’s Dad. He and Jennie’s mom helped spark the desire to cook in her, and for that she’s thankful. He brings us the delicious Pizza Gain recipe that everyone should …
I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …
Because the GMS kitchen is undergoing some renovations, we’ve been eating out a lot, and eating down the contents of the fridge as well as we can. Because I have a random smattering of items in there, like some asparagus, …
