This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …
Hey folks! Happy Friday. We’re glad we have two days ahead to relax (read: cook all the foods) and hang out and enjoy LA (read: try to eat every ice pop we find in the hopes we don’t melt into …
Hi there, chickadees! I’m three for three this year in terms of Garlic, My Soul contributions, which is pretty much the longest trend I’ve ever had, because I get distracted easily, and also, I spend most of my time chasing …
Guys. We’re mad geniuses (said as we pour bubbly, brightly colored liquids into various beakers while wearing white lab coats and manically laughing – JK, that’s not how we cook here…). In an effort to prove that “gluten-free” and “boring” …
The turkey sandwich is kind of a Palluzzi thing. When Nikki got engaged, she celebrated with a turkey sandwich. When I got engaged, I also celebrated over a turkey sandwich. It’s all we want to eat when we’re starving, or …
Whenever we’re experimenting with paleo recipes, we have to remind ourselves to try new foods and meals. That’s why trying plantains seemed like a perfect choice for this paleo blog post! We made one big batch of plantains and coated them in …
Happy St. Patrick’s Day, chickens! This year, we went over to a friend’s house a few nights ago to celebrate this most Irish, and therefore Bostonian, of holidays. There was Guinness and potatoes and shamrock-shaped cookies, and I made Soda …
First off, I don’t know how this smoothie ended up being green but to say that my beet was striped white and pink and didn’t seem to have the usual beet qualities of staining everything they come in contact with. …
Remember those radishes from yesterday? Today, I’m giving you something to put them in, or something to dip into with them. I am on a pea kick because peas are gorgeous and delicious, so I whipped up this Martha Stewart Pea Hummus …
My friend Ana told me about these delish radishes recently. I love radishes straight up raw – with the little bit of spicy and the bright colors, they make for a fun addition to any salad or really any dish. …
