Search Results for: corn

POP QUIZ! Do you know which produce is in season right now? August is kind of a weird time, so if you have no idea, we don’t blame you. Summer is fading into fall and it’s tough to remember which …

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Slightly adapted from the “Bumbleberry Cobbler” recipe from the King Arthur Flour Baker’s Companion, page 140 Oven temperature: 350 degrees Ingredients: 2 pounds cherries, pitted 1 tbsp cornstarch 1 cup sugar 2 1/3 cups all-purpose flour 1 tbsp sugar (for …

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Most of the recipes we have on the blog have to do with cravings we have here in the GMS kitchen, and last week I was seriously craving some corn chowder. My friend Lauren and I (hey girl!) made corn …

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It feels like summer now, doesn’t it? Summer to us means high temps, swimming pools, suntans (or sunburns for those of us with a fairer complexion), and most importantly: GRILLING. Who doesn’t love a good burger or grilled veggie kabob? Corn …

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Happy Cinco de Mayo! We’ve been introduced to so many incredible Mexican dishes while living in Los Angeles, and I don’t think Jennie or I truly appreciated how tasty tortilla soup can be until we lived here. For today’s holiday, …

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Prep Time: 15 minutes Cook Time: 4 hours (slow cooker on high) Servings: 8 – 10 Ingredients: 2 chicken breasts, cut into cubes 2 tsp cumin 1 tsp chili powder 1/2 tsp salt 1 cup diced red onion 1/2 cup diced …

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When you’re told your stomach can no longer digest gluten, your food life flashes before your eyes. As my doctor spoke those fateful words, I was physically looking at her but was seeing everything I loved and could no longer …

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Happy St. Paddy’s Day, everyone! We hope that you found some time in your weekend to have a Guinness or eat some corned beef and cabbage, or that you found a decent piece of soda bread. If you didn’t, we’re …

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Although you might not know it in LA, in Boston, where I went to school, St. Patrick’s Day was a big deal. And not just to drink, either, but to spend time with friends, to eat different foods, and to …

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