Guys, I sat in the backyard this weekend and BOY were those birds chirping hard. Spring is coming and I can taste it in the air and see it in the farmers market rows (and let’s be real, the TJ’s …
Welcome to a cloudy & rainy month of February, folks. At least here in LA, the weather had been all about precipitation, not that we’re complaining – we need it. The cloudy weather might seem like a drag, but there’s …
2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Brussels Sprouts Cabbage Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave …
December! Time for cookies and soups and stews and all the roasted vegetables your household can handle. I love this time of the year – Christmas lights, cozy evenings with apple cider, parties with great cheese plates & bubbly punch, …
November, November, how I love thee. It’s time for the month of root veggies and potatoes without guilt and all the squash. I am so, so ready for this hearty veg month y’all. Beets Carrots Delicata Squash Green Beans Kale …
El Niño is here. Rain is coming down hard, and the nights are cold. Normally at this time of year, Corelyn throws together a cassoulet and we have a magical couple of days and nights of leftovers. But now that …
2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave winter recipes: This …
Pie Pastry (Recipe by King Arthur Flour) Ingredients: 2 1/2 cups all purpose flour (we used wheat flour) 1/4 teaspoon salt 1 cup unsalted butter, chilled 1/4 to 1/2 cup ice water Directions: 1. Combine the flour and salt in …
A month ago, Jennie sent me a calendar invite to “Pot Pie Night” with some of our friends. I’ve learned not to ask questions when these things happen, so I responded by RSVPing “yes” and researching pot pie recipes. We’ve …
Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …
