Search Results for: leeks

Welcome to a cloudy & rainy month of February, folks. At least here in LA, the weather had been all about precipitation, not that we’re complaining – we need it. The cloudy weather might seem like a drag, but there’s …

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2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Brussels Sprouts Cabbage Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave …

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December! Time for cookies and soups and stews and all the roasted vegetables your household can handle. I love this time of the year – Christmas lights, cozy evenings with apple cider, parties with great cheese plates & bubbly punch, …

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November, November, how I love thee. It’s time for the month of root veggies and potatoes without guilt and all the squash. I am so, so ready for this hearty veg month y’all. Beets Carrots Delicata Squash Green Beans Kale …

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El Niño is here. Rain is coming down hard, and the nights are cold. Normally at this time of year, Corelyn throws together a cassoulet and we have a magical couple of days and nights of leftovers. But now that …

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2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave winter recipes: This …

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Pie Pastry (Recipe by King Arthur Flour) Ingredients: 2 1/2 cups all purpose flour (we used wheat flour) 1/4 teaspoon salt 1 cup unsalted butter, chilled 1/4 to 1/2 cup ice water Directions: 1. Combine the flour and salt in …

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A month ago, Jennie sent me a calendar invite to “Pot Pie Night” with some of our friends. I’ve learned not to ask questions when these things happen, so I responded by RSVPing “yes” and researching pot pie recipes. We’ve …

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Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …

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Prep Time: 20 minutes Cook Time: 1.5 hours Ingredients: 1 lb spicy italian pork sausage 3 cans cannellini or great northern beans, drained and rinsed 2 sweet potatoes, chopped 1 can crushed tomatoes 4-5 leeks, sliced 32 oz chicken broth ½ cup white wine 5-6 springs fresh thyme 1 cup bread crumbs …

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