November Produce: What’s in Season

Posted on by Jennie

November Produce | Garlic, My Soul

November, November, how I love thee. It’s time for the month of root veggies and potatoes without guilt and all the squash. I am so, so ready for this hearty veg month y’all.

Delicata Squash
Green Beans

Here are some of our fave November recipes…

Beet Greens & Citrus Smoothie | Garlic, My Soul

First of all, this is a great way to use your beet greens which are edible but for some reason often get thrown away – the worst. Don’t be afraid to eat them! They’re delicious in this Beet and Citrus Smoothie.

Pumpkin Lentil Soup | Garlic, My Soul

Next up, you’ve gotta make this Lentil Pumpkin Soup. It’s got carrots, it’s got pumpkin, and you can even throw in some squash pieces if you feel so inclined. Plus, it’s onion-heavy, because onions go good in all soups.

Ana's Kale Salad | Garlic, My Soul

This is Ana’s Kale Salad, and we eat it about once a week because it’s so good and easy to put together. Lemon, avocado, some sriracha, and of course all the garlic and kale. It’s a great after-Thanksgiving dish (in case you indulged too much) as well, but we like it on the regular because hearty leafy greens are where it’s at.

Mushroom Cassoulet | Garlic, My Soul

This weather calls for cassoulet. This Mushroom Cassoulet features leeks and onions as well, and is a perfect showcase of fall. I would even add potatoes, sweet or otherwise, if you’re in the mood.

What is your fave thing to cook in November?




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