I searched far and wide for a kabob recipe that sounded more delicious than the one we made for Cucina Fresca last year, but in the end nothing sounded more delicious than our own special blend of spices. So for …

For January, the month of leeks, we wanted to make at least one traditional leek recipe. The first thing that came to mind was, of course, potato leek soup. But which recipe to make? My mother solved the problem by …

Sunday mornings are my favorite for a breakfast that’s out of this world. Saturday mornings are owned by soccer, but on Sundays the pace is slower, and time seems to stretch further. Usually, I end up with an egg sandwich …

One of my east coast reasonable ladies sent me some GF King Arthur Cookie Mix to celebrate my one year anniversary of moving to LA and I’m sure glad that she did. The cookies were so simple to make (a …

March’s Food Network Magazine is the chocolate issue. Jeff brought it to me at work, which meant that it went around the cubes, and landed in the hands of Jasmine. Whose birthday happened to be last week. So she marked …

Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …

Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …
