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  • Cumin Kabobs Revisited

    I searched far and wide for a kabob recipe that sounded more delicious than the one we made for Cucina Fresca last year, but in the end nothing sounded more delicious than our own special blend of spices. So for …

    Corelyn
    February 22, 2012
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  • Potato Leek Soup

    For January, the month of leeks, we wanted to make at least one traditional leek recipe. The first thing that came to mind was, of course, potato leek soup. But which recipe to make? My mother solved the problem by …

    Corelyn
    February 21, 2012
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    Potato Leek Soup - 17
  • Sunday morning muffins.

    Sunday mornings are my favorite for a breakfast that’s out of this world. Saturday mornings are owned by soccer, but on Sundays the pace is slower, and time seems to stretch further. Usually, I end up with an egg sandwich …

    sorellaaglio
    February 20, 2012
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  • Reasonable Lady Cookies are the Best Kind

    One of my east coast reasonable ladies sent me some GF King Arthur Cookie Mix to celebrate my one year anniversary of moving to LA and I’m sure glad that she did. The cookies were so simple to make (a …

    sorellasenzaglutine
    February 15, 2012
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  • Recipe Review: Boston Creme Pie

    March’s Food Network Magazine is the chocolate issue. Jeff brought it to me at work, which meant that it went around the cubes, and landed in the hands of Jasmine. Whose birthday happened to be last week. So she marked …

    sorellaaglio
    February 13, 2012
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  • A double date pasta night!

    Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …

    sorellaaglio
    February 6, 2012
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  • A double date pasta night!

    Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …

    sorellaaglio
    Read More
    DSC_0400

Treats

  • 100_9387_5336

    Happy Valentine’s Day! One year ago, Jessica sent Mary and I this blog post by I Am Baker for a photo shoot about hearts in weird places. This totally qualifies. We made it and photographed it, and now it is …

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Main Courses

  • farromixed

    So I procured a giant bag of farro from Costco a couple of months ago, and Ky (my trusty cooking partner) and I have been trying to use it up during our cook-something-good-for-you-and-also-do-yoga nights. We’re consistently more successful in the …

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For The Morning

  • DSC_00052

    There is not much more I love in the world than a good smoothie. I love to have them for breakfast, snacks, lunch, or dinner. Or after dinner. Or after a good workout. Or after I’ve been sick and have …

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On The Side

  • DSC_0139

    Cucina Fresca was all about highlighting our favorite foods and our favorite ways to cook them. Since next year’s challenge will be about expanding our horizons and getting out of our comfort zone, I jumped at the chance to make …

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