Inevitably, there comes a time when a GF person will have to prepare food in a non-GF kitchen. While you can safely cook in other people’s kitchens that are not GF, you need to be aware of cross contamination issues …
Can you tell I’m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker …
When my dad and my brother were visiting I decided to try my hand at breading chicken. I’ve never been very good at getting breading to stick to items, but I figured chicken is an easy entree that everyone would …
This is my second choice for frozen mac and cheese. Amy’s makes a “GF” mac and cheese that is pretty delicious and has quite a bite. I put the GF in quotes because, unfortunately, Amy’s processes everything with wheat. I …
I made baked mac and cheese for a work potluck and it was a big hit! Several people told me it was delicious and even more asked for the recipe. While I cannot take credit for the recipe, as I …
Or so says my father, which is a separate issue for another time. He didn’t eat the Brussels sprouts, but he was seriously missing out. Recently, my father and brother came out to LA for a visit and stayed with …
One of my east coast reasonable ladies sent me some GF King Arthur Cookie Mix to celebrate my one year anniversary of moving to LA and I’m sure glad that she did. The cookies were so simple to make (a …
We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF. All we had to do to make the chicken GF was to …
I found this recipe many years ago when I started making cranberry pies for festivities and until recently had never made them. Around Thanksgiving as I was already making a cranberry pie and knew I would end up with a …
When I was first diagnosed with Celiac, I bought myself a breadmaker. I was petrified that I was not going to be able to find bread that wasn’t those dense rice loaves in the refrigerated section that I hated SO …
