I’ll be honest; I don’t eat out all that much.  Eating in restaurants involves relying on kitchens I’ve never seen and wait staff that don’t know the difference between glucose and gluten, so I usually err on the side of …

I bought Jeff a mandoline specifically so we could make waffle fries. And while we were semi-successful, it was not quite up to par. So we bought another tool that we thought might perfect the process. This slicer cuts crinkle …

When Melissa and I decided to can, we were ready. We read a million books, we had a canning set from Ms. Sierra, and we had a giant pot from Corelyn and I when we decided to brine a turkey. …

Greetings again!  In this installment I’m going to give you my two cents (but in the gluten free cost conversion it’s practically a $1) on GF products that are worth their exorbitant prices.  Finding GF food that doesn’t taste like …

So this weekend was supposed to pave the way for Sorella Senzaglutine (Melissa) and I to can. Barbra Kingslover said we could. Better Homes and Gardens said we could. Melissa said we could. Our friend Sierra sent us canning supplies …