Hey y’all, today I wanted to share another great on-the-go breakfast recipe with you. This recipe is inspired by the Wild Palms Hotel in Sunnyvale, CA. This bright and colorful hotel has bungalow-style rooms that are eclectic – a retro vibe …

You guys, have I told you about my witch hands? I don’t know if I have. If you know me in real life, you’ll know that I have an unusually high tolerance for hot things. It comes with the territory …

Hey everyone! For my next “Breakfast in Bed” post I was inspired by Ventana Inn and Spa in Big Sur. This hotel is gorgeous – it has inspiring vistas, hiking trails that stretch for miles, and a first class spa that’s …

Around these parts, we LOVE breakfast. LOVE IT. We don’t always have time for it on the weekdays, succumbing to breakfast of yogurt and bran cereal, but if we had it our way (and didn’t have to worry about our …

I hope everyone had a wonderful Thanksgiving! This year in London, I hosted my very first Thanksgiving and it was a SUCCESS! Everyone loved Thanksgiving, and I’m hoping to make it an annual tradition here across the pond. I had …

Today marks just one week until our favorite holiday of the year – Thanksgiving! And Thanksgiving just wouldn’t be the same without a delicious stuffing recipe. A few years back, we started making gluten free cornbread stuffing so that Melissa …

Now officially, Turkey is the main event at Thanksgiving, but everybody knows that stuffing is the true breakout star (followed closely by gravy). For our final week of Thanksgiving match-ups, we’re testing a new stuffing recipe against the rosemary, cornbread …

As you may know, on Thanksgiving morning Corelyn and I tend to get up around 6 to get to wherever we’re going for Thanksgiving, pack up the car to the brim of veggies and turkey and pans and pots and …

I am notoriously bad at eating breakfast. I know, I know! It’s the most important meal of the day. I just never have time for it, since I’m not what you’d call a morning person. When I do remember to …

As previously mentioned, we celebrated Jennie’s birthday last weekend by trying out a new bread pudding recipe. But because we can’t make just one recipe when we could be making at least 2 or 3, I also let Jennie pick …