We know that you’re heading to lots of holiday parties for the next few weeks, right? And everyone says they don’t need you to bring anything, but you want to bring something and you’re sick of store bought appetizers? It’s not just …
We went to the Italian Feast last weekend, and there was no baked ziti anywhere to be found. This made us sad, and so I agreed to make it for Sunday dinner this past weekend! Of course, Trader Joe’s didn’t …
Recently, Jeff emailed me from his job to tell me he wanted me to make him Spanakopita. Jeff is pretty particular about the foods he likes to eat, so when he sends me a recipe I get excited. So the …
Remember that pumpkin puree we made last week? Well, we promised you uses for it, and here we are, with delicious pumpkin muffins to prove it. This pumpkin muffins were a synch to put together, and although we made them …
It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …
Here at GMS, we recently realized we hadn’t made tacos for you guys! How could we have been so silly?! So we immediately fixed that and made these fish tacos, and made some delicious sauces to go with them – …
I got it in my head this month that I was going to rekindle my love with tomatoes. You see, the last couple summers, tomatoes and I were…rocky. I would think of how ripe, juicy tomatoes tasted on a sandwich, …
Ever since Rebecca moved to London, we’ve been missing her desserts, great vegetarian dinners, but most of all: her famous dressing. (OK, and we miss her actual presence, too.) Whenever we make a salad for a crowd, we lament not …
There is something about breakfast on the weekends that just cries fun, freedom, happiness, sunshine…right? It’s the start of a day that is open to all sorts of possibilities. The smell of coffee brewing, the sizzle of the cast iron …
Ever since we got a bundt pan, all we want to do is make bundt cakes. Luckily, there is usually a reason to make one, so we get to whip them up often! Corelyn and I made one this weekend …
