Melissa and I decided that we wanted to make hummus a few weeks back, but not just any hummus. Beet-red Hummus. And you guys, I swear it was so delicious! Beets are so pretty, and so delicious! But – beware, …
We at GMS love having a CSA, because it brings fruits and veggies right to your door without you having to think about it. However, sometimes you get a bunch of something you don’t love, or you didn’t think would …
Happy Fourth of July, y’all! In honor of this most wonderful holiday, we made a truly American dessert – vanilla bundt cake with fresh berries! We used a recipe from Lick The Bowl Good, and we’ve adapted it (below) for …
I’ve always known that fish was “healthy,” but it wasn’t until recently that I realized just how useful it can be to fill me up and provide great nutritional value. The more I learn about ways to cook fish and …
Growing up, in the summer we always had several foods on rotation; hot dogs, hamburgers, watermelon, grapes, potato salad, and always macaroni salad. Which was one of my fave dishes – simple, easy to make, and can be a side …
My paternal Grandmother was born in Sicily, Italy. She came over to America as a very young girl and lives in New Jersey currently. She is 89 years old, and she still has a fully stocked kitchen and is constantly …
Jeff loves English Muffins. I love Jeff. Alas, Corelyn and I set out to make English Muffins from scratch this weekend, and we were not disappointed. They were relatively easy, just needed a little love (read: time.) Ingredients: 4 cups …
So, today is basically my fave day of the year, because it’s National Raisin Day. If you know me personally, you know that I love, love raisins. They got me through college as a great snack, and I literally have …
Blueberries are on their way back into season, you guys. As you may know, I only buy local produce (or at least, when I can, produce from the US) which means I stay within the seasons. A small price to …
You may have noticed that Girl Scout season has come again, and people are happily enjoying their samoas and thin mints all the live-long day. Well, Melissa and I say, how come so much gluten? and how come only once …
