salt

Happy Belated Easter, everyone! By now, I am sure that you have many colorful eggs in your fridge, and you’re not sure what to do with them. Sure, everyone loves a hardboiled egg on its own, or egg salad, but …

Read More

If you’re like me, you probably buy eggs every week at the grocery store, regardless of whether or not you need ’em for anything. They’re a staple that I like to have on hand for baking, breakfast, or thickening a …

Read More

I woke up Saturday morning at 8:45am to a knock on my apartment door. The refrigerator repairman was a bit early, but I was very glad to have him finally here! My fridge has been broken since last weekend. There …

Read More

Hello Folks! The cold weather is fast approaching! Not that anybody living in Los Angeles can tell. But for those lucky few that do have a bit of the fall chill in their lives I wanted to share a simple …

Read More

Hello Folks! This time around I wanted to try a fun seafood oriented dish. I thought about it for a little while and realized that I hadn’t eaten mussels in quite some time and wanted to see what could be …

Read More

Recently I headed to a birthday party at A + E’s house, and A mentioned that if, you know, I had a dip to try out on people, I could bring it over. Bring it over, I did. Recipe: 1 …

Read More

Hello Folks! I have to start by saying that I love a good cut of red meat. I tried my hand at making a beef brisket only a few months ago and have been refining the way I like to …

Read More

I was in Chicago this past weekend visiting my parents, siblings, cousin, and grandma. My mom and dad have a garden in the back, and my mom was telling us about her plethora of eggplant. We briefing discussed frying them …

Read More

My mom recently sent me a care package stuffed with goodies. I have to say the girl scout cookies were what instantly captured my attention, but since that craving has now been satisfied, I have delved into the cookbook Mom …

Read More

Let me tell you a secret: THIS COBBLER HAS FIVE INGREDIENTS AND IS EASY PEASY AND DELICIOUS.  I guess it’s not that much of a secret anymore. Whoops. I’ve never been good at keeping secrets, anyways. Now, after you read …

Read More