salt

It’s time to spring forward, y’all. I am so excited that the clocks pushed ahead yesterday, because coming home to another hour of sunshine on my face is bliss. To celebrate a evening stretched to the max, yesterday I made …

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When I was 13, we moved to Chelsea, Michigan. It was a small town by most measures of the imagination, the kind of place you might want to raise a family. Looking back, I didn’t know what I had because …

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Breakfast week continues and we have another delicious recipe for you to try out. We love savory breakfasts, but sometimes you just need a sweet treat in the morning to reward yourself or cheer yourself up – or just because! …

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Simple paleo recipes are, simply, the best. Over at Garlic My Soul, we realized we hadn’t experimented with an easy pork chop recipe yet – so here it is! We used simple seasonings (salt, lemon and spicy brown mustard) and …

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We lied. Southwestern week continues! Huzzah! We wanted to share with you one last recipe that we really love. This came about because we have been trying to find more vegetarian meals that hold their own in the kitchen without …

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We’re back in action and we want everyone to be able to make dinner themselves this year. First up, we wanted to share with you a run of delicious Southwestern influenced dishes we think you’ll soon be cooking at home …

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We hope that y’all had a great holiday – we were off adventuring at our respective homes and we hope that you weren’t too lonely without us. But we had to come back this week because we know that you …

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We made these last year, and they are delicious and beautiful, so we wanted to share again – we hope you’re cozy and baking with your loved ones this holiday season! Originally posted on December 16, 2013. ***** In my …

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We can’t stop sharing cookies with you. We’re sorry, but not that sorry, because it’s the Christmas season which means cookies. It’s the one time a year that making four kinds of cookies in one weekend isn’t considered crazy….right?! These …

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This year, GMS participated in our first Food Blogger Cookie Swap. This is the swap’s fourth year running, and it is a partnership for Cookies for Kids’ Cancer, which means we’re raising money to support an amazing cause and we’re getting …

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